General Manager - Now Hiring
The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (24 - 30 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.
e.
, increase sales, profitability, and employee retention).
The GM leads the restaurant management team and oversees the financial controls, operations, people development, customer service and company compliance within the restaurant across all shifts.
A GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
This position is overseen by a Area Manager (AM) and directly manages Team Members, Shift Leaders and Assistant Managers.
Qualifications:
High School Diploma or GED required, 3-5 years of restaurant management experience
Benefits:
401(k)Dental insuranceEmployee discountHealth insurancePaid time offTuition reimbursementVision insuranceRequired
Qualifications:
Legally authorized to work in the United StatesSalary:
Starting at $54,000.
00 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
e.
, increase sales, profitability, and employee retention).
The GM leads the restaurant management team and oversees the financial controls, operations, people development, customer service and company compliance within the restaurant across all shifts.
A GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
This position is overseen by a Area Manager (AM) and directly manages Team Members, Shift Leaders and Assistant Managers.
Qualifications:
High School Diploma or GED required, 3-5 years of restaurant management experience
Benefits:
401(k)Dental insuranceEmployee discountHealth insurancePaid time offTuition reimbursementVision insuranceRequired
Qualifications:
Legally authorized to work in the United StatesSalary:
Starting at $54,000.
00 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
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